Tasty Tuna Nuggets
Nutritious tuna nuggets perfect for the whole family, quick to prep and easy to freeze. Made with Clover Leaf Skipjack Tuna.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Rolling pin
- Plate
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Airtight container
- Fork
- Spoon
Ingredients
- 2 cans (170 g each) Clover Leaf Skipjack Flaked Light Tuna in Water, drained
- 2 green onions, finely chopped
- 1 cup (250 mL) cooked brown rice
- 1/2 cup (125 mL) shredded Cheddar cheese
- 1/4 cup (50 mL) sweet pickle relish or finely chopped pickle
- 2 egg yolks
- 1/2 tsp (2 mL) salt
- 3 tbsp (45 mL) all-purpose flour
- 2 cups (500 mL) corn flakes, very finely crushed
- Ketchup or plum sauce (optional)
