Smothered Meatballs in Spicy Cajun Gravy - Better Than Bouillon

Ingredients

• 3 tbsp butter
• 2 stalks celery, diced
• 1 jalapeño pepper, seeded and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 2 tbsp all-purpose flour
• .25 cup tomato paste
• .25 cup Original Louisiana Brand Hot Sauce
• 1.5 tbsp Better Than Bouillon Roasted Beef Base
• 1 package (16oz) frozen fully cooked beef meatballs
• 1 green onion, thinly sliced