Meatball Wellingtons - Better Than Bouillon
Add flavor to all your favorite dishes
Ingredients
- 2 tbsp Better Than Bouillon Organic Roasted Beef Base
- 2 tbsp Dijon mustard
- 12 frozen cooked meatballs, thawed according to package directions
- 1 egg, beaten
- 3 pre-rolled sheets puff pastry, thawed according to package directions
- 12 slices prosciutto
- 1/3 cup prepared caramelized onions
More Like This
Beef Wellington Appetizer - Better Than Bouillon
betterthanbouillon.com
Spicy Meatballs - Better Than Bouillon
betterthanbouillon.com
Spanish Meatballs - Better Than Bouillon
betterthanbouillon.com
Meatlovers Pizza - Better Than Bouillon
betterthanbouillon.com
Meatballs in Dijon Sauce Recipe - BettyCrocker.com
bettycrocker.com
Meatball Wellingtons | Command Cooking
commandcooking.com
Vietnamese-Style Meatballs - Better Than Bouillon
betterthanbouillon.com
Smothered Meatballs in Spicy Cajun Gravy - Better Than Bouillon
betterthanbouillon.com