Arroz al Horno: A Traditional Spanish Dish – Recipes, Variations, and Cooking Tips

Ingredients

• 2 cups of paella rice (Bomba rice)
• 2 morcilla sausages
• 14 oz 400g of pancetta (slices 1/8th inch / 3mm thick)
• 7 oz 200g of large bacon lardons (1 inch / 2.5cm cubes)
• 3 1/2 oz 100g of fine (smoked) bacon or lardon, diced
• 3 tablespoons of extra virgin olive oil
• 2 tomatoes (grated, skin removed)
• 1 large onion (diced)
• 6 cloves of garlic (diced)
• 1 red bell pepper (cut into ½ inch (1cm) thick strips)
• 2 heaped teaspoons of smoked paprika
• Salt and cracked black pepper (for seasoning)
• Handful of fresh flat-leaf parsley
• 2-3 sprigs of fresh rosemary
• 2 lemons
• 1 liter 33 fl oz. of chicken stock