Pulled Chicken Enchiladas

Name: Pulled Chicken Enchiladas
Ingredients: 1kg Chicken Thighs; 1tsp Ground Cumin; 1tsp Ground Coriander; 2tsp Smoked Paprika (not sure why you'd ever use the other kind to be honest); 2 Red Onions; 50g Salted Butter; 2 garlic cloves; 1.5tbsp tomato puree; 50g plain flour; 500ml chicken stock; 2tbsp chipotle paste; 1/2 tsp cayenne pepper; 6 flour tortillas (full size); 100g cheddar cheese (plus a bit extra for snacking); 1 tin sweetcorn; 1 green chilli; small bunch of coriander; salt; olive oil

www.cotswoldvegbox.com

A beautiful, hearty meal. Prep/cooking time is roughly an hour and a half (including time for a bit of kitchen dancing) so it's a nice one to save for a Friday/Saturday night if you're pushed for...

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Pulled Chicken Enchiladas
Recipes
The Cotswold Veg Box Company
www.cotswoldvegbox.com

View full recipe on www.cotswoldvegbox.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cotswoldvegbox.com.

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