Avocado and Corn Soup - California Avocados

Ingredients

• 2 Tbsp. unsalted butter
• 2 Tbsp. extra virgin olive oil
• 3/4 cup medium yellow onion, chopped
• 1 clove garlic, chopped
• kosher salt
• freshly ground black pepper
• Reserved fresh corn kernels (see make-ahead Corn Broth recipe below)
• 4 cups corn stock (or chicken or vegetable stock)
• 1 ripe, Fresh California Avocado, peeled, seeded and chopped
• Parsley leaves, for garnish
• Corn Broth (see make-ahead recipe below)
• Corn Broth Ingredients
• 2 ears corn, husks and silks removed
• 1 Tbsp. unsalted butter
• 1/2 Tbsp. extra virgin olive oil
• 1 celery stalk, chopped
• 1 jalapeno, chopped
• 5 cups water
• 1 fresh bay leaf
• 4 parsley sprigs
• 1 1/2 tsp. black peppercorns, toasted
• 1 tsp. coriander seeds, toasted