Avocado & Broccoli Soup - California Avocados
This avocado and broccoli soup is not only a delicious, hearty, and comforting meal but also an incredible way to limit waste when you’re cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- No Waste Broccoli Avocado Soup Ingredients:
- 1 Tbsp. olive oil, avocado oil, butter or ghee
- 1 medium sweet onion, roughly chopped
- 3 cloves garlic, roughly chopped
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 1/2 lb. broccoli, cut into florets, stems peeled and cut into rounds
- 6 cups chicken broth or vegetable broth
- 1/2 lemon, juice only
- 2 cups baby spinach, kale, Swiss chard or other greens, roughly chopped
- 1 cup fresh parsley, roughly chopped, stems removed
- 2 ripe, Fresh California Avocados, reserve 1/2 avocado for serving, seeded and peeled
- 1/3 cup herb infused oil, to taste (see make-ahead recipe below)
- Herb Infused Oil Ingredients:
- 1/3 cup olive oil
- 1 tsp. lemon zest
- 1/4 cup parsley, roughly chopped
- 1/4 cup basil, roughly chopped
- 1/8 tsp. sea salt, or to taste
- 1/8 tsp. red pepper flakes, or to taste
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