Italian Green Sauce (Salsa Verde) recipe | Delia Smith
Delia's Italian Green Sauce (Salsa Verde) recipe. This is a strong-flavoured, quite garlicky sauce that does wonders for plain mackerel fillets or some grilled trout. This behaves rather like a very...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 4 anchovy fillets, drained
- 1 level tablespoon capers
- 1 level teaspoon dry mustard powder
- 1 small clove garlic, crushed
- 1½ tablespoons lemon juice
- 6 tablespoons olive oil
- 2 level tablespoons fresh chopped parsley
- 1 level tablespoon fresh chopped basil
- salt and freshly milled black pepper
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