Salsa Verde Recipe: My Go-To Italian Herb Sauce
My vibrant salsa verde recipe? It's the *real* deal! Packed with herbs, capers & garlic. Perfect on everything. Get the sunshine on a plate recipe!
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Cooking tools:
- Food processor
- Blender
- Immersion blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 1 cup (25g) fresh flat-leaf parsley, roughly chopped
- ½ cup (12g) fresh mint leaves, roughly chopped
- ¼ cup (6g) fresh basil leaves, roughly chopped
- 1 tablespoon fresh oregano, chopped (optional)
- 2 tablespoons capers, drained and rinsed
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1-2 cloves garlic, minced (about 1 teaspoon)
- 1 anchovy fillet, finely chopped (optional)
- ½ cup (120ml) extra virgin olive oil
- Pinch of red pepper flakes (optional)
- Salt
- freshly ground black pepper
Ready to cook this?
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