Salsa verde - Italian green sauce
This Italian salsa verde is an explosion of flavor with green herbs, capers, and more. It’s an easy salsa that goes perfectly with grilled meat, fish or roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 25 grams fresh basil
- 20 grams flat-leaf parsley
- half a pickle
- 1 teaspoon capers
- 1 teaspoon mustard
- 1 teaspoon lemon juice (or red wine vinegar)
- 4 tablespoons olive oil
- salt to taste
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