Gluten-Free Delightful True Lemon Bars | True Citrus

Ingredients

• <p><strong>For the Crust:</strong></p>
• 1/3 c <p>of butter or Earth Balance Buttery Sticks (dairy-free)</p>
• 1/4 c <p>granulated cane sugar</p>
• 1 c <p>All Purpose Nearly Normal Gluten-Free Flour Mix*</p>
• <p><strong>For the Filling:</strong></p>
• 2 <p>eggs</p>
• 3/4 c <p>granulated cane sugar</p>
• 2 tbsp <p>All Purpose Nearly Normal Gluten-Free Flour Mix</p>
• 2 True Orange
• 2 True Lemon
• 1/4 tsp <p>gluten-free baking powder</p>
• <p>Powdered sugar (to sprinkle on top)</p>
• <p><strong>*All Purpose Nearly Normal Gluten-Free Flour Mix:</strong></p>
• <p><em>Note: (makes 4 cups—use remaining mix in any other recipe calling for flour)</em></p>
• 1 c <p>fine white rice flour</p>
• 1 c <p>corn starch</p>
• 1 c <p>potato starch</p>
• 1/2 c <p>tapioca starch</p>
• 1/2 c <p>fine corn flour</p>
• 4 tsp <p>xanthan gum</p>