Polenta bruschetta with tapenade - Good Food Middle East
Polenta bruschetta with tapenade - a unique twist on traditional flavors, perfect for any occasion. Try it now!
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Baking dish
- Chef's knife
- Cutting board
- Grill pan
- Tongs
- Serving platter
Ingredients
- 700ml vegetable stock (Marigold Swiss vegetable bouillon is gluten and dairy-free)
- 140g instant polenta
- 2 tbsp chopped fresh basil
- 2 tbsp olive oil
- 9 tsp (about half a 190g jar) olive tapenade
- 9 SunBlush or semi-dried tomatoes, halved
- 100g mixed salad leaves
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