Perfect Egg with Kama | Whiskn'roll
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Ingredients
- 4 units free range egg
- 600 grams kama
- 150 grams jmeych (clarified fresh cream)
- 500 grams watercress
- 1 Liter boiling water
- 100 milliliter grape seed oil
- 2 tablespoons dark organic honey
- ½ piece baguette
- Salt
- Pepper mill
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