Porcini and bacon pappardelle – Food & Home Magazine

Name: Porcini and bacon pappardelle – Food & Home Magazine
Ingredients: PASTA; 500g “00” flour; 1 tsp porcini mushroom powder (available at speciality delis and sagrafoods.com); ½ tsp salt; 12 egg yolks; 3 whole eggs; 1 tbsp olive oil; PORCINI AND BACON CREAM; 2 tbsp dried porcini mushrooms/porcini powder; 500ml (2 cups) chicken stock, boiling; 2 tbsp butter; 200g bacon, diced; 200g fresh porcini, diced; 1 onion, peeled and diced; 2 garlic cloves, peeled and chopped; 5ml (1 tsp) fresh thyme, chopped; 250ml (1 cup) fresh cream; 100g Parmesan, grated + extra, to serve

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Expand your pasta menu with this scrumptious porcini and bacon pappardelle. So juicy and magical you'll want it every night.

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Ingredients

<h3> PASTA </h3>
500g “00” flour
1 tsp porcini mushroom powder (available at speciality delis and sagrafoods.com)
½ tsp salt
12 egg yolks
3 whole eggs
1 tbsp olive oil
<h3> PORCINI AND BACON CREAM </h3>
2 tbsp dried porcini mushrooms/porcini powder
500ml (2 cups) chicken stock, boiling
2 tbsp butter
200g bacon, diced
200g fresh porcini, diced
1 onion, peeled and diced
2 garlic cloves, peeled and chopped
5ml (1 tsp) fresh thyme, chopped
250ml (1 cup) fresh cream
100g Parmesan, grated + extra, to serve