Baked Pappardelle with Pancetta and Porcini | Baked Pasta Recipe

Baked Pappardelle with Pancetta and Porcini | Baked Pasta Recipe

thehappyfoodie.co.uk

This indulgent baked pappardelle with pancetta and porcini mushrooms features a bechamel sauce and Parmesan cheese topping.

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Ingredients

  • 500ml milk
  • 20g dried porcini
  • 40g butter
  • 25g plain flour
  • Salt and freshly ground black pepper
  • 100g pappardelle
  • 50g thinly sliced pancetta, cut into 2cm pieces
  • 4–5 tbsp freshly grated Parmesan

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