Pappardelle Bolognese Recipe | Epicurious

Name: Pappardelle Bolognese Recipe | Epicurious
Ingredients: 5 to 6 cups unbleached all-purpose flour or bread flour; 6 extra-large eggs; 3/4 teaspoon extra-virgin olive oil; 3 cups bolognese sauce; 2 tablespoons kosher salt for pasta water; 1/3 cup freshly grated Parmigiano-Reggiano plus additional for grating over pasta; a pasta machine; a bench knife or plastic scraper; 4 to 6 sheets of parchment paper or dry kitchen towels; a pizza cutter or a large sharp knife

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Savor rich Pappardelle Bolognese, featuring Mario Batali's expert recipe. Perfect for weeknights and filled with authentic Italian flavor.

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Ingredients

5 to 6 cups unbleached all-purpose flour or bread flour
6 extra-large eggs
3/4 teaspoon extra-virgin olive oil
3 cups bolognese sauce
2 tablespoons kosher salt for pasta water
1/3 cup freshly grated Parmigiano-Reggiano plus additional for grating over pasta
a pasta machine; a bench knife or plastic scraper; 4 to 6 sheets of parchment paper or dry kitchen towels; a pizza cutter or a large sharp knife