Portobello and Asparagus Salad recipe for managing PCOS and pregnancy on Fertility Chef
Grilled mushrooms, asparagus and tomatoes are tossed with spices for a flavorful salad.
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Ingredients
- 4 large portobello mushrooms, stems removed
- 1 bunch fresh asparagus, tough ends removed
- 1 pint grape tomatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 lb penne pasta, cooked
- 1 teaspoon salt
- 2 teaspoons dried oregano
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon black pepper, freshly ground
- 1 teaspoon dried parsley flakes
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