Portobello and Asparagus Salad Recipe

Ingredients

• 4 large portobello mushrooms, stems removed
• 1 bunch fresh asparagus, tough ends removed
• 1 pint grape tomatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 pound penne pasta, cooked
• 1 teaspoon salt
• 2 teaspoons dried oregano
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried parsley flakes