Rainbow Buddha Bowls | Recipes | Northmart - NWC

Ingredients

• 3 ½ cups cooked rice, preferably brown rice
• 10 slices of deli meat cut into strips
• 1 cup canned beans, any type, rinsed and drained
• 1 ½ cups sliced marinated beets, drained
• 1 ½ cups frozen vegetable mix, any type
• ½ cup unsalted nut or seed, any type
• ½ cup + 2 tablespoons light dressing
• Optional ¼ cup fresh cilantro, chopped