Rainbow Quinoa Buddha Bowl with Tahini-Turmeric Dressing - LineupCook

Ingredients

• 0.4 pounds quinoa
• 0.2 pounds purple cabbage chopped
• 0.2 pounds sweet potatoes chopped
• 0.2 pounds red bell peppers chopped
• 0.2 pounds golden beets chopped
• 2 tablespoons olive oil
• 0.75 teaspoons salt
• 0.25 teaspoons black pepper
• 0.25 cups tahini
• 1 tablespoon lemon juice
• 0.5 teaspoons turmeric
• 1 tablespoon water
• 0.3 pounds edamame
• 2 tablespoons hemp seeds
• 1 bunch microgreens