Chocolate buttercream cake recipe Recipe - Better Homes & Gardens Australia
Celebrate with a luscious chocolate buttercream cake. Moist chocolate layers covered in smooth buttercream make this cake a showstopper.
Ingredients
- Cooking oil spray, for greasing
- 150g dark chocolate, chopped
- ¾ cups hot water
- 200g unsalted butter, chopped
- 1½ cups caster sugar
- 3 eggs
- 1 cup self-raising flour, sifted
- 1 cup plain flour, sifted
- ¼ cup cocoa powder, sifted
- Chocolate buttercream icing
- 300g unsalted butter, chopped
- 300g dark chocolate, chopped
- Note: Allow 15 minutes cooling time
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