Simple Chocolate Cake Recipe with Buttercream Flowers

Simple Chocolate Cake Recipe with Buttercream Flowers

videoculinary.com

Moist chocolate cake with white chocolate ganache frosting, decorated with easy to make buttercream flowers! Perfect birthday cake for a chocolate lover

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Ingredients

  • Chocolate Cake
  • Flour - 350 grams (12.5 oz)
  • Cocoa powder - 30 grams (1 oz)
  • Baking powder - 2 teaspoons
  • Butter - 200 grams (7 oz)
  • Sugar - 450 grams (1 pound)
  • 3 Eggs
  • Buttermilk - 400 ml (14 fl oz)
  • Vanilla extract - 2 teaspoons
  • Salt - a pinch
  • Chocolate Ganache Frosting
  • Heavy Cream (min 30 % fat) - 900 ml (30 fl oz)
  • White Chocolate - 600 grams (21 oz)

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