Spicy minced Lamb Kofta Kebab Recipe (Giaourtlou)
Spicy minced Lamb Kofta Kebab recipe (Giaourtlou)! With only 20 minutes prep time, these lovely homemade Lamb Kebabs will become the talk of your barbecue!
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Cooking tools:
- Food processor
- Grill pan
- Skewer
- Pastry brush
- Grill
- Kitchen shears
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Tongs
- Plate
- Refrigerator
Ingredients
- 250g mince lamb (9 oz.)
- 250g mince beef (9 oz.)
- 1 red onion, finely chopped
- 2 cloves of garlic, minced
- 2 tbsps olive oil
- 1 tbsp dried oregano
- 1 (flat) tsp cumin
- 1 (flat) tsp cinnamon
- 1 (flat) tsp hot paprika
- 1 (flat) tsp powdered all spice berries
- 2 tsps salt
- 1/2 tsp pepper
- 1/2 a bunch parsley, chopped
- 1 tsp tomato puree
- 1/2 tsp pepper cayenne (optional)
- 4-5 pita breads
- olive oil
- 1 tsp dried oregano
- 6 wooden or metal skewers
- 4 tomatoes, finely chopped
- a pinch of cinnamon
- 2 tbsps butter
- 1 clove of garlic, finely chopped
- salt
- freshly ground pepper
- 500g strained Greek yogurt (17 oz.)
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