Ingredients
- 1 tb Vegetable oil
- 4 ts Red curry paste, or 1 1/2 ts curry powder
- 1 lb Lean boneless pork, cut into thin slices
- 1 c Green beans, cut into 1-1/2-inch lengths
- 1 Onion, cut in wedges
- 2 tb Fish sauce
- 1 c Mushrooms, thickly sliced
- 1 Sweet red pepper, cut into strips
- 14 oz Canned corn niblets
- 1/3 c Fresh basil, chopped
- 1 ts Granulated sugar
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