Sichuan Shrimp Stir-Fry with Onions - Serving Dumplings

Ingredients

• 14 ounces shrimp (peeled and deveined)
• 2 onions (cut into thick slices)
• 1 chili pepper (finely sliced (or more to your own taste))
• 3 garlic cloves (finely chopped)
• 1 tsp Sichuan peppercorns (crushed with a mortar)
• 3 tbsp rice oil
• 1 tbsp sesame oil
• 2 tsp brown sugar
• 5 tbsp low sodium soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tbsp rice vinegar
• 1 tsp white miso paste
• finely chopped chives
• steamed jasmin rice or udon noodles
• sesame seeds