Szechuan Shrimp ? Recipe

Ingredients

• 1 lb large shrimp de-veined and peeled, tail on
• 1 Tbsp peanut or any vegetable oil for stir-frying
• For the shrimp marinade:
• 1/2 Tbsp light soy sauce
• 1/2 Tbsp dark soy sauce
• 1/4 tsp finely ground Szechuan Sichuan peppercorns
• 1/2 tsp Shaoxing wine or can use sherry
• 1 Tbsp corn starch
• For the chili oil:
• ¼ cup peanut or canola oil
• 2 Tbsp dried red pepper flakes
• For the stir-fry:
• 1 Tbsp peanut or vegetable oil
• 1 Tbsp ginger minced
• 2 cloves of garlic minced
• 2 small shallots thinly sliced
• 1/2 each red yellow and green bell peppers, cut into 1-inch pieces
• 2 cups broccoli florets
• 3 green onions scallions, cut into ½" pieces on the diagonal
• For the stir-fry sauce:
• 1 tsp finely ground Szechuan Sichuan peppercorns
• 1/2 Tbsp Shaoxing wine or sherry
• 1 Tbsp low sodium soy sauce
• 1/2 tsp sea salt
• 1/2 Tbsp honey
• 1 Tbsp sesame oil
• 1/2 Tbsp corn starch