Pasta Primavera Recipe 4 | Say Mmm

Name: Pasta Primavera Recipe 4 | Say Mmm
Ingredients: 1 cup Bite-sized Broccoli Pieces (up To 1 1/2 Cups); 1/2 whole Onion, Diced Finely; 3 cloves To 4 Cloves Garlic, Chopped Finely; 2 whole Medium To Large Carrots, Sliced On The Bias (diagonally); 2 whole Medium Zucchini, Sliced On The Bias (diagonally); 1 whole Medium Yellow Squash (optional); 1 container (about 5 Oz.) White Button Or Baby Porcini Mushrooms, Roughly Sliced; 1 whole Red Bell Pepper, Sliced Into Strips; 4 Tablespoons Butter; 2 Tablespoons Olive Oil; 1 pound Pasta (I Like Penne); 1/4 cup Dry White Wine (up To 1/2 Cup), Optional (replace With Additional Broth If Not Using); 1/2 cup Low Sodium Chicken Broth; 1 cup Whipping (heavy) Cream; 1 cup Half-and-half; 1/2 cup Grated Parmesan Cheese; 5 leaves Basil (or More To Taste), Plus Extra For Garnish; 1/2 cup Frozen Peas

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Recipe, grocery list, and nutrition info for Pasta Primavera 4. Chick Food Alert: This one's for the ladies, gentlemen. I say that because, well, there's no meat in it. And I know there...

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Ingredients

1 cup Bite-sized Broccoli Pieces (up To 1 1/2 Cups)
1/2 whole Onion, Diced Finely
3 cloves To 4 Cloves Garlic, Chopped Finely
2 whole Medium To Large Carrots, Sliced On The Bias (diagonally)
2 whole Medium Zucchini, Sliced On The Bias (diagonally)
1 whole Medium Yellow Squash (optional)
1 container (about 5 Oz.) White Button Or Baby Porcini Mushrooms, Roughly Sliced
1 whole Red Bell Pepper, Sliced Into Strips
4 Tablespoons Butter
2 Tablespoons Olive Oil
1 pound Pasta (I Like Penne)
1/4 cup Dry White Wine (up To 1/2 Cup), Optional (replace With Additional Broth If Not Using)
1/2 cup Low Sodium Chicken Broth
1 cup Whipping (heavy) Cream
1 cup Half-and-half
1/2 cup Grated Parmesan Cheese
5 leaves Basil (or More To Taste), Plus Extra For Garnish
1/2 cup Frozen Peas