Rum Raisin Ice Cream Recipe - Food.com
I have not made this recipe.
Ingredients
- 3/4 cup raisins, preferably half dark and half golden (about 6 ounces)
- 3/4 cup dark rum, about
- 3 cups heavy cream
- 1 cup half-and-half or 1 cup light cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
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