Spinach, feta and ricotta bake with prosciutto – Food & Home Magazine

Spinach, feta and ricotta bake with prosciutto – Food & Home Magazine

www.foodandhome.co.za

This is the perfect comfort dish. Spinach, feta and ricotta bake with prosciutto is done in 45 minutes and is full of rich, cheesy flavours.

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Ingredients

  • 1 x 400g tin tomatoes
  • 1 peeled and minced garlic clove
  • small handful fresh rosemary leaves
  • 400g finely chopped spinach
  • 250ml (1 cup) fresh cream
  • 200g crumbled feta
  • 200g crumbled ricotta
  • 70g prosciutto
  • fresh thyme sprigs

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