Corn Flake Chicken Tenders
If you love sweet and salty and a crispy chicken tenders, you will love these oven baked Cornflake chicken tenders in a sweet honey butter sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shotgunred.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Dish
- Whisk
- Saucepan
- Zip-top bag
- Tongs
- Cooling rack
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 1 package of Boneless Skinless Chicken tenders (about 8 strips)
- ¾ Cup Corn Flour
- ¾ Cup All-purpose Flour 3 Eggs (whisked)
- 2 Cups Corn Flakes (Crushed)
- 3 Tbsp Salted Butter
- 3 Tbsp Honey
- Salt and Pepper
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