Spanish-Style Pork Cutlets with Chorizo Garbanzo Rice | Publix Super Markets
Spanish-Style Pork Cutlets with Chorizo Garbanzo Rice
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Ingredients
- 1/4 cup fresh culantro, coarsely chopped
- 2–3 fresh green onions, coarsely chopped
- 1/4 cup banana pepper rings, chopped
- 1 (3-oz) package cured chorizo sausage, thinly sliced
- 1 1/2 lb prepared Spanish-style pork cubed steaks
- 1 teaspoon chili powder
- 2 tablespoons canola oil
- 1/2 cup shredded Monterey Jack cheese
- 1 (16-oz) can garbanzo beans (chickpeas), rinsed/well drained
- 1 (8.8-oz) pouch precooked white rice
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