Spanish pork cutlets
This delicious Spanish-inspired dish combines tender grilled pork cutlets and slow-roasted vegetables to create a delicious meal for two.
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Ingredients
- 1 small orange sweet potato (250g), cut into wedges
- 1 medium red capsicum (200g), chopped coarsely
- 200g brussels sprouts, halved
- 1 large red onion (300g), cut into wedges
- 3 cloves garlic, unpeeled
- 1 teaspoon smoked paprika
- 2 teaspoons olive oil
- 1 medium tomato (150g), quartered
- 2 pork cutlets (470g), trimmed
- 200g green beans, trimmed
- 1 tablespoon roasted almond kernels
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