Jackfruit Tikka Masala
We made our vegan jackfruit tikka masala with roasted green jackfruit simmered in spicy curry sauce—a healthy and tasty spin on the classic Indian recipe.
Keywords
- jackfruit tikka masala
- vegan chicken tikka masala
- vegan tikka masala
- tikka masala with coconut milk
- vegan tikka masala sauce
- indian masala curry
- indian jackfruit recipe
- indian jackfruit curry
- jackfruit masala curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Colander
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Wooden spoon
- Stove
- Pot
- Spatula
- Garlic press
- Kitchen towel
Ingredients
- 300 g of Canned Jackfruit in Water
- 200 g of Soy Yogurt
- 1/2 Juiced Lemon
- 1 tbsp of Grated Ginger Root
- 2 Garlic Cloves
- 1 tsp of Garam Masala
- 1 tsp of Paprika
- 1 tsp of Ground Turmeric
- 1 tbsp of Extra Virgin Olive Oil
- 1 Red Onions
- 2 Fresh Red Chillies
- 500 g of Canned Chopped Tomatoes
- 250 mL of Coconut Milk Drink
- Fresh Coriander to taste
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