Vegan Tikka Masala Recipe

Ingredients

• 1 cup(s) coconut yogurt
• 1 tbsp lemon juice
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp cayenne pepper
• 1/2 tsp ground black pepper
• 1/2 tsp minced fresh ginger
• 1 tsp salt or to taste
• 1 batch of marinade, see above
• 1 yellow squash, chopped
• 2 cup(s) broccoli florets
• 2 cup(s) green beans, chopped
• 1 lb frozen peas
• 5 oz spinach, washed
• 1 tbsp oil
• 6 garlic cloves, minced
• 1 jalapeño pepper, seeded and finely chopped
• 8 oz tomato sauce or diced tomatoes
• 1 cup(s) coconut cream
• 2 tsp paprika
• 2 tsp salt or to taste
• 1/4 cup(s) chopped fresh cilantro, for garnish