Killer Shrimp | Cooking Professionally
Doesn't the name Killer Shrimp make you chuckle a little? Thinking about those tiny, harmless critters floating around in the ocean, all unbothered, and then to just become completely intimidating......
Ingredients
- 1 tablespoon fresh or dried rosemary
- 2 teaspoons thyme
- 1/2 teaspoon fennel seed
- 4 ounces butter
- 3 ounces tomato paste
- 1 teaspoon celery seed
- 2 cloves garlic, peeled and chopped
- 1 teaspoon crushed red pepper flakes
- 2 quarts clam broth
- 2 pounds shrimp, raw, peeled, deveined
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