Killer Shrimp | Cooking Professionally

Killer Shrimp | Cooking Professionally

cookingprofessionally.com

Doesn't the name Killer Shrimp make you chuckle a little? Thinking about those tiny, harmless critters floating around in the ocean, all unbothered, and then to just become completely intimidating......

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Ingredients

  • 1 tablespoon fresh or dried rosemary
  • 2 teaspoons thyme
  • 1/2 teaspoon fennel seed
  • 4 ounces butter
  • 3 ounces tomato paste
  • 1 teaspoon celery seed
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon crushed red pepper flakes
  • 2 quarts clam broth
  • 2 pounds shrimp, raw, peeled, deveined

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