Cajun Shrimp Bowls
Take a tantalizing trip to the flavors of New Orleans with our Cajun Shrimp Jambalaya Bowls. This dish is a lively and colorful celebration of taste, a melody o
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 andouille sausage, sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 stalks green onion, chopped
- 2 cups long-grain white rice
- 4 cups chicken or vegetable broth
- 1 can diced tomatoes
- 2 tablespoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Olive oil for cooking
- Salt
- pepper
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