Shrimp and Andouille Jambalaya - www.scliving.coop

Ingredients

• 1 pound shrimp, peeled, deveined and tails removed
• 1 tablespoon Creole or Cajun seasoning
• 2 tablespoons butter
• 8 ounces andouille sausage, sliced ¼-inch thick
• 1 tablespoon ground cumin
• 2 tablespoons paprika
• ½ teaspoon cayenne
• 1 cup chopped onion
• ½ cup chopped bell pepper
• 1 cup chopped celery
• 2 tablespoons chopped garlic
• ½ cup diced tomatoes
• 2 bay leaves
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Tabasco sauce
• 1 cup rice, uncooked
• 3 cups chicken stock, unsalted
• Kosher salt
• Fresh ground black pepper
• Fresh chopped parsley