Lamb Doner - Meat Smoke Fire

Ingredients

• 500 g lamb mince - I use 20% fat
• 1 tsp ground cumin
• 1 tsp fennel seeds - whole
• 1/2 tsp chili powder
• 1 tsp dried oregano
• 1 clove garlic (crushed or grated)
• 1/3 cucumber (seeds removed and diced)
• 6-8 heaped tablespoons of Greek Yogurt (not the runny stuff)
• Juice of 1/2 lemon
• A handful of fresh mint leaves (chopped)
• 1/2 tsp Maldon salt
• 1/2 tsp crushed black pepper
• Pitta bread (You can make your own using my flatbread recipe.)
• Sliced romaine lettuce
• Sliced tomato
• Sliced red onion
• Pomegranate seeds
• Grated sprouts (controversial)
• Thinly sliced white cabbage
• Extra garlic sriracha sauce