Raspberry and Lemon Meringue Blondies | The Dizzy Dieter

Raspberry and Lemon Meringue Blondies | The Dizzy Dieter

thedizzydieter.com

A perfect summer treat - lemon and white chocolate blondies with meringue pieces and a fresh raspberry puree swirled over the top!

View Original

Share this recipe:

Ingredients

  • 120 g white cooking chocolate
  • 120 g unsalted butter, softened
  • 100 g caster sugar, plus an extra 1 teaspoon for the raspberries
  • 2 eggs
  • 2 teaspoons lemon extract
  • A pinch of salt
  • 125 g self raising flour
  • 150 g raspberries
  • 2 meringue nests, crumbled into large pieces

More Like This