Raspberry and Lemon Meringue Blondies | The Dizzy Dieter
A perfect summer treat - lemon and white chocolate blondies with meringue pieces and a fresh raspberry puree swirled over the top!
Ingredients
- 120 g white cooking chocolate
- 120 g unsalted butter, softened
- 100 g caster sugar, plus an extra 1 teaspoon for the raspberries
- 2 eggs
- 2 teaspoons lemon extract
- A pinch of salt
- 125 g self raising flour
- 150 g raspberries
- 2 meringue nests, crumbled into large pieces
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