Ricotta and Amaretti Cake Recipe

Ricotta and Amaretti Cake Recipe

www.sidechef.com

A flavorful, super soft cake with ricotta and amaretto. Perfect to serve with your afternoon tea!

Keywords

  • Easy
  • Low-Fat
  • Peanut-Free
  • Fish-Free
  • Cheese
  • Baked Goods
  • Eggs
  • Oven
  • Stand Mixer
  • Hand Mixer
  • Cakes
  • Intermediate
  • Low Salt
  • Soy-Free
  • Tomato-Free
  • Pescatarian
  • Date Night
  • Shellfish-Free
  • Vegetarian
View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Cooking tools:

  • Kitchen scale
  • Sifter
  • Cooling rack
  • Baking pan
  • Mixing bowl
  • Whisk
  • Oven
  • Chef's knife
  • Toothpick
  • Glass

Ingredients

  • 200 grams Type 1 Flour
  • 250 grams Ricotta Cheese
  • 130 grams Granulated Sugar
  • 100 milliliters Vegetable Oil
  • 2 Egg
  • 50 grams Almond Flour
  • 40 grams Amaretti Biscuits
  • 10 grams Baking Powder
  • 1 pinch Salt

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