Ricotta and Amaretti Cake Recipe
A flavorful, super soft cake with ricotta and amaretto. Perfect to serve with your afternoon tea!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Cheese
- Baked Goods
- Eggs
- Oven
- Stand Mixer
- Hand Mixer
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Date Night
- Shellfish-Free
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Kitchen scale
- Sifter
- Cooling rack
- Baking pan
- Mixing bowl
- Whisk
- Oven
- Chef's knife
- Toothpick
- Glass
Ingredients
- 200 grams Type 1 Flour
- 250 grams Ricotta Cheese
- 130 grams Granulated Sugar
- 100 milliliters Vegetable Oil
- 2 Egg
- 50 grams Almond Flour
- 40 grams Amaretti Biscuits
- 10 grams Baking Powder
- 1 pinch Salt
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