Grouse And Chips Recipe | Poutine-Style With Gravy & Fried Breasts

Name: Grouse And Chips Recipe | Poutine-Style With Gravy & Fried Breasts
Total time: 220 min
Ingredients: 2 Whole Wild Grouse; 600ml homemade beef stock; 1 onion, peeled and roughly chopped; 1 carrot, roughly chopped; 1 tsp black peppercorns; 4 juniper berries; 1 star anise; 1 glass red wine; 1 fresh bay leaf; 1 tbsp salted butter, at room temperature; 1 heaped tbsp plain flour; 150ml buttermilk; 250g plain flour; ½ tsp smoked paprika; ½ tsp onion powder; ½ tsp garlic powder; vegetable oil; 5 large Maris Piper (or similar) potatoes, peeled; 250g cheese curds (pizza mozzarella is the best substitute if curds are hard to come by), roughly torn into pieces; 2 tbsp finely chopped fresh chives

journal.swaledale.co.uk

Try our grouse and chips recipe, a playful take on poutine with braised grouse legs in rich gravy, fried grouse breasts, crisp chips and cheese curds.

View full recipe on journal.swaledale.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.

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Ingredients

2 Whole Wild Grouse
600ml homemade beef stock
1 onion, peeled and roughly chopped
1 carrot, roughly chopped
1 tsp black peppercorns
4 juniper berries
1 star anise
1 glass red wine
1 fresh bay leaf
1 tbsp salted butter, at room temperature
1 heaped tbsp plain flour
150ml buttermilk
250g plain flour
½ tsp smoked paprika
½ tsp onion powder
½ tsp garlic powder
vegetable oil
5 large Maris Piper (or similar) potatoes, peeled
250g cheese curds (pizza mozzarella is the best substitute if curds are hard to come by), roughly torn into pieces
2 tbsp finely chopped fresh chives