Roast Grouse Pie | Recipes | Corrigan's Mayfair
Discover our Roast Grouse Pie recipe online today. Follow our simple recipe to make a delicious Roast Grouse Pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigansmayfair.co.uk.
Ingredients
- 2 grouse
- 200g button mushrooms (washed)
- 8 shallots (peeled and chopped)
- 2 cloves garlic (chopped)
- 6 savoy cabbage leaves
- 150g foie gras
- 100ml Madeira
- 250ml veal stock
- Salt & pepper
- 100ml olive oil
- 50g butter
- 3 egg yolks
- 25g carrot (finely chopped)
- 25g celery (finely chopped)
- 25g shallot (finely chopped)
- 250g strong flour
- 125g beef fat (minced)
- 20ml iced water
- 1tsp cracked black pepper
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