Ingredients
- 2 Knoblauchzehen
- 10 g Ingwer, frisch
- ½ Bund Petersilie
- 70 g Olivenöl
- 20 g Zitronensaft
- 10 g Honig
- ¾ TL Salz
- ¼ TL Pfeffer
- 600 g Lachsfilet, frisch, ohne Haut
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