Ingredients
- 4 Knoblauchzehen
- 5 Stängel Oregano
- 3 Zweige Zitronenthymian
- 250 g Wasser
- 100 g Weißwein
- 200 g Crème fraîche
- 200 g Sahne
- ½ TL Zitronenschale
- ¾ TL Salz
- 1 Prise Cayenne-Pfeffer
- 500 g Tintenfisch-Tuben, TK
- 500 g Spaghetti
- 10 g Speisestärke
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