Tempura-Fried, Crab- Stuffed Texas Shrimp with Sesame Peach Aioli | Recipies from San Antonio, TX Re

Ingredients

• 3 ea. 16/20 texas shrimp
• superlump crab meat
• 2 tsp. wakame salad
• 2 tsp. sesame peach aioli
• 1 tsp. black and white sesame seeds
• 1 tsp. lemon oil
• salt and white pepper to taste
• 2 egg yolks
• ¼ c. peach purée
• 1 tsp. minced garlic
• 1 tsp. minced shallots
• 2 Tbsp. sesame oil
• ¼ c. canola oil