Foryoueats: Wok-flamed Tequila Shrimp Tacos | Marion's Kitchen

Ingredients

• For the tacos:
• 2 garlic cloves
• 2 coriander roots
• 1 tsp sea salt
• zest and juice of 1 lime
• ½ tsp ground cumin
• ½ tsp sugar
• 1 tbsp vegetable oil
• 12 large prawns/shrimp, peeled and deveined
• 3 tbsp tequila or vodka
• ½ red onion, finely diced
• Marion’s Kitchen Coconut Sriracha(use mystore locatorto find out where to buy)
• coriander (cilantro) leaves to serve
• 8 tortillas, warmed
• lime wedges to serve
• Cabbage & avocado ‘slaw:
• 2 cups shredded green cabbage
• 2 tbsp roughly chopped coriander (cilantro)
• 1 avocado, thinly sliced
• juice of 1 lime