BBQ Shrimp | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Antonio Dinin

Ingredients

• 20 ea 16/20 Shrimp, peeled and deveined
• 1 oz (vol) Canola Oil
• 1 tbsp + 5 tsp Green Onions, chopped
• 2 oz (vol) Dry White Wine
• 1 tsp Fresh Chopped Garlic
• 4 tbsp Lea & Perrins Worcestershire Sauce
• 1 tsp Tabasco Sauce
• 1/2 Cayenne Pepper
• 1/2 Paprika
• 8 oz (wt) Butter, salted