Root-Vegetable Tacos with Lime-Cilantro Cream

Name: Root-Vegetable Tacos with Lime-Cilantro Cream
Total time: 60 min
Ingredients: 2 sweet potatoes, peeled and chopped; 4 parsnips, peeled and cut into 1/4-inch (6-mm) dice; 2 Tbs. canola oil; 1 Tbs. ground cumin; 1 tsp. ground coriander; 1/2 tsp. chili powder; 1/2 tsp. salt; 1/2 cup (4 oz./125 g) sour cream; 1/4 cup (1/3 oz./10 g) finely chopped fresh cilantro, plus more<br> for garnish; Juice of 1 lime; Salt; freshly ground pepper; 6 tomatillos, husked and halved; 1 jalape&#241;o chili, halved lengthwise and seeded; 1/4 cup (1/3 oz./10 g) fresh cilantro leaves; 1/4 white onion, roughly chopped; 1 garlic clove; <br> 10 to 12 small corn tortillas, warmed

www.williams-sonoma.com

Root-Vegetable Tacos with Lime-Cilantro Cream Root vegetables make this vegetarian main dish hearty and original.

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Ingredients

2 sweet potatoes, peeled and chopped
4 parsnips, peeled and cut into 1/4-inch (6-mm) dice
2 Tbs. canola oil
1 Tbs. ground cumin
1 tsp. ground coriander
1/2 tsp. chili powder
1/2 tsp. salt
1/2 cup (4 oz./125 g) sour cream
1/4 cup (1/3 oz./10 g) finely chopped fresh cilantro, plus more<br> &nbsp; for garnish
Juice of 1 lime
Salt
freshly ground pepper
6 tomatillos, husked and halved
1 jalape&#241;o chili, halved lengthwise and seeded
1/4 cup (1/3 oz./10 g) fresh cilantro leaves
1/4 white onion, roughly chopped
1 garlic clove
<br> 10 to 12 small corn tortillas, warmed