Sweet Potato Tacos with Lime Cilantro Crema
These delicious party-worthy tacos are packed with hearty sweet potatoes and beans and topped off with a light lime cilantro crema made with our whole milk kefir and sour cream.
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Spoon
- Can opener
Ingredients
- 2 medium sweet potatoes, cubed
- 1 can (15 oz.) cooked black beans
- 1 Tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. cumin
- Salt
- pepper
- 1 cup pico de gallo of your choice
- 4-6 corn or flour tortillas
- 1/2 cup Green Valley Lactose-Free Plain Whole Milk Kefir
- 1/2 cup Green Valley Lactose-Free Sour Cream
- 3/4 cup loosely packed chopped cilantro
- 1/2 cup diced red onion
- 1 tsp. lime zest, finely grated
- 1 ½ Tbsp. lime juice
- 1 clove garlic, minced
- Sea Salt
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