Creamy Chicken Enchiladas with White Sauce: Lush & Easy! -…

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 tbsp (15ml) olive oil
• 1 medium onion, chopped (about 1 cup / 150g)
• 1 clove garlic, minced (about 1 tsp / 3g)
• 1 tsp (5ml) chili powder
• 1/2 tsp (2.5ml) cumin
• 1/4 tsp (1.25ml) smoked paprika
• 1/4 cup (60ml) chicken broth
• 1/4 cup (30g) chopped cilantro
• Salt and pepper to taste
• 4 tbsp (57g) unsalted butter
• 4 tbsp (32g) all-purpose flour
• 3 cups (710ml) whole milk
• 1/2 tsp (2.5ml) salt
• 1/4 tsp (1.25ml) white pepper
• 1/4 tsp (1.25ml) garlic powder
• 1 cup (113g) shredded Monterey Jack cheese
• 1/2 cup (113g) sour cream
• 10-12 (6-inch) flour tortillas
• 2 cups (226g) shredded Monterey Jack cheese, for topping
• Optional: Chopped cilantro or green onions, for garnish